About us

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Menu
  • Appetizer
  • Dinner
  • Drinks
  • Lunch
  • CAESER SALAD

    Romaine lettuce, croutons serve with fried chicken fillet and special ceaser dressing

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    MEXICAN SALAD

    cabbbage, cucamber, tomato, red beans serve with and fried chicken fillet with semi spicy dressing

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    SEASON SALAD

    cucamber, tomato, lettuce, seasoned cheese, sun flower seeds, bell peppers, vegetables oil

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    STAEK SALAD

    mashed beef with lettuce and scallion mayonnaise dressing

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    FRENCH SALAD

    potato chips, cucamber, lettuce, red beans and grilled chicken with dill/coriander mixed with scallion dressing

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    MUSHROOM SALAD

    melissa leaves mixed with red and white cabbage, sauteed mushroom with butter and coriander on top and balsamic dressing

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    APPLE SALAD

    melissa leaves mixed with cucamber, lettuce, grilled apples, sweeten sour cherry, camembert cheese and special dressing

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    HAWAIIAN SOUP

    chicken fillet, mushroom, vegetables, peas, sweet corn, cream serve in Puff Pastry

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    TASTY DISH

    fried chicken wings with sesame serve with potato chips and special sauce

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    MIRZA GHASEMI BASKET

    mashed eggplants with tomato & eggs serve with Home Made French breads

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    TRADITIONAL CHEESE BASKET

    sliced cheese with sesame & sliced cucamber serve with Home Made French breads

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  • FLORENTIN

    seasoned fried chicken breast, cheese, steamed spinage , garlic serve with lettuce salad

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    BEEF LILIEN

    beef meat, mushroom, potato, onion,parmesan cheese serve with special sauce

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    CHICKEN LILIEN

    chicken, mushroom, potato, onion,parmesan cheese serve with special sauce

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    BRENTIN BURGER (TARTAR/BBQ)

    lamb burger, tomato, lettuce, parmesan cheesewith American fried potatoes and French celery sauce

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    CHICKEN STEAK

    grilled chicken breast serve with American fried potatoes and French celery sauce and your choice of steak sauce

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    FISH STEAK

    fish fillet marrinated in olive oil and vinegar serve with American fried potatoes and French celery sauce

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    BRENTIN STEAK

    grilled Beef tenderloin marinated with olive oil serve with American fried potatoes and French celery sauce and your choice of steak sauce

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    CHICKEN STEAK PASTA

    hand made pasta mixed with tomato sauce serve with grilled chicken breast

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    RUSSIAN BEEF STROGANOFF

    grilled beef tenderloin in bechamel sauce and serve with potato chips

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    FRENCH BEEF STROGANOFF

    Beef tenderloin stirred with olive oil,spices, mushroom, onion, cream sauce serve with blue cheese, parmisan cheese and serve with potato chips

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    ROSEMARY STEAK

    grilled beef tenderloin marinated with olive oil ,rosemary and your choice of sauce

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    PEPPER STEAK

    Beef tenderloin marinated with olive oil, black pepper and your choice of sauce and boiled vegetables

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    WOODEN STWE STEAK

    grilled veal fillet on wooden stew serve with American potatoes and French celery sauce/p> -

  • Traditional Mint squeezed juice

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    Cinammon and lemon squeezed juice

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    Barberry and lemon squeezed juice

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    Mint and Lemon squeezed juice

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    Rose water and Lemon squeezed juice

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    Rose water and Saffron squeezed juice

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    Tarooneh squeezed juice

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    Dough

    (Traditional drink from Yoghurt) with cucamber and garnishing of pepper, dry rose and dry mint

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    Musk willow and Eglantine squeezed juice

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    Sekanjebin squeezed juice and cucamber

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    Sisymbrium Irio Seeds with Musk willow and Eglantine squeezed juice

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    Citrus aurantium squeezed juice and Apple

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  • SHOURIDEH FRIED (FISH)

    Serve with traditional rice one and whole fish
    Everyday

    BERIANI FISH

    Serve with traditional rice,small pieces of fried fish mixed with rice and fresh coriander
    Everyday

    BROAD BEAN

    Serve with neck of lamb
    Everyday

    RICE MIXED WITH HOT AND SPICY SHRIMP
    Everyday

    RICE MIXED WITH SWEET SHRIMP & RAISINS
    Everyday

    Ghelied stew (Sour Fried Vegetables)

    serve with Traditional Rice & Shrimp
    Everyday

    FESENJAN STEW

    Serve with traditional rice (pomegranate sauce, chicken and walnuts)
    Everyday

    Rice mixed with Green Beans & Tomato

    serve with neck of Lamb
    Saturdays

    Eggplant stew & neck of Lamb

    serve with Traditional Rice
    Sundays

    Rice mixed with Lentil

    serve with neck of lamb
    Mondays

    Ghorme Sabzi stew (Fried Vegetables)

    serve with Traditional Rice & neck of lamb
    Tuesdays

    Rice mixed with Kohlrabi

    serve with Ground Meat
    Wednesdays

    Splite Pea Stew

    serve with Traditional Sweet Rice & neck of Lamb
    Thursdays & Fridays

    Ghelied stew (Sour Fried Vegetables)

    serve with Traditional Rice & Hamour Fish
    Thursdays & Fridays

    Shir Fried Fish serve with green Salad
    Fridays
Ketering Menu
  • Coomingsoon
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Finger Food

Finger Food

w/ kale, broccoli flowerette, spiced pumpkin, barley, 
green chilli & pepitas on house made life bread with light 
cottage cheese & free range eggs...

Events

Finger Food

w/ kale, broccoli flowerette, spiced pumpkin, barley, 
green chilli & pepitas on house made life bread with light 
cottage cheese & free range eggs...

Your Point

You can do here....


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Contact

Open daily from 12am - 12pm Brentin Restaurant and Bakery

at the corner of the street, 12st avenue, sattar khan street, between afif abaad street & vali asr street, shiraz, iran

Phone: 00987136272007
info@brentinrestaurant.com